Commercial Kitchen Repair & Maintenance
A clean, well-maintained commercial kitchen is the foundation of food safety, fire code compliance, and operational efficiency. HCIS provides comprehensive kitchen maintenance services — from hood and exhaust cleaning to deep equipment degreasing and on-site repairs — so your kitchen stays safe, compliant, and running at full capacity.
What's Included
Hood & Exhaust System Cleaning
Full cleaning of hood canopies, filters, exhaust fans, ductwork, and grease traps to meet NFPA 96 fire code standards.
Deep Equipment Degreasing
Thorough degreasing of fryers, ovens, ranges, griddles, and all cooking surfaces using dry ice blasting or approved cleaning methods.
Commercial Kitchen Repairs
On-site diagnosis and repair of commercial kitchen equipment — fryers, ovens, refrigeration units, and prep equipment — so you stay open without waiting on outside contractors.
Compliance Preparation
Pre-inspection cleaning and documentation to help you pass health department and fire marshal inspections with confidence.
Scheduled Maintenance Programs
Recurring service agreements tailored to your kitchen's volume and schedule — quarterly, semi-annual, or annual.
Equipment Repairs
When equipment breaks down, every hour of downtime costs you. Our technicians diagnose and repair commercial kitchen equipment on-site, minimizing disruption and getting you back to service fast.
Schedule a Repair- Fryers and deep fat fryers
- Commercial ovens and ranges
- Griddles and flat-top grills
- Refrigeration and cold storage units
- Exhaust fans and ventilation systems
- Prep equipment and smallwares
Schedule Kitchen Service
Contact us for a free, no-obligation quote on hood cleaning, equipment repairs, or a scheduled maintenance program.